Garlic Duck Kidney

Name: Garlic Duck Kidney
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Duck Kidney; 4 pcs parsley; 2 pcs Garlic cloves; 1 piece (sliced) ginger; Some Soy sauce; Some Vinegar; Some sesame oil

by Pippi bear

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 pound Duck Kidney
4 pcs Parsley
2 pcs Garlic Cloves
1 piece (sliced) Ginger
Some Soy Sauce
Some Vinegar
Some Sesame Oil

Garlic Duck Kidney

1. Prepare materials

2. Remove the grease on the surface of the duck kidney and wash it with water. It’s time to put half of the ginger slices in the water.

3. Put an appropriate amount of water in the pressure cooker, add a tablespoon of fuel consumption, an appropriate amount of salt, stir well and boil to try the taste, adjust to your favorite taste, pour in the remaining ginger slices and duck kidney.

4. Put the lid on, boil on high heat and simmer on medium heat for about 8 minutes.

5. It's time for braising. We prepare the seasoning, chop the garlic cloves, add appropriate amount of light soy sauce, vinegar, and sesame oil, mix well.

6. Coriander cut into sections

7. After the simmering is done, wait for the air to clear, open the lid to remove the duck kidney, let it cool slightly, and then take out the slices.

8. Cut the duck kidney into a bowl, pour in the garlic juice and coriander, and mix well.

Tips:
The duck kidney must be flying water to remove the fishy smell. Don't let the dull time be too long, too long will make the duck kidney lose its taste. You can mix duck kidneys according to your own taste, put some chili or something, as you like.

If you don’t have a pressure cooker, you can cook it in a pot, but it will take a little longer.