1. Soak the vermicelli in cold water to soften and set aside.
2. Take a small part of the brined duck blood for use.
3. Cut the same brined duck liver, duck intestines, and duck kidney into small pieces, and cut coriander into small pieces.
4. Bring water to a boil in a pot, add a little oil, add duck blood and bring to a boil.
5. Season with a pinch of salt.
6. Join Pao Ruan fans.
7. Put the duck intestines and other ingredients into the pot together.
8. Pour a little bit of braised soup before serving and sprinkle with coriander.
9. Finished product.
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