[sichuan Cuisine] Crispy Fried Spicy Kidney Slices

[sichuan Cuisine] Crispy Fried Spicy Kidney Slices

by Hunan and Guangdong

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

[sichuan Cuisine] Crispy Fried Spicy Kidney Slices

1. Wash and cut red peppers, cut green onions into sections, and slice ginger and garlic.

[sichuan Cuisine] Crispy Fried Spicy Kidney Slices recipe

2. Wash the duck kidney with warm water and cut into thin slices. Add cooking wine, salt, ginger, green onion, garlic slices, and oyster sauce.

[sichuan Cuisine] Crispy Fried Spicy Kidney Slices recipe

3. Put oil in the pot, add slices of ginger and garlic and sauté fragrant, add peppercorns to explode the aroma.

[sichuan Cuisine] Crispy Fried Spicy Kidney Slices recipe

4. Pour in the marinated kidney slices and stir-fry until the color changes, add 2 tablespoons of red water and cook slightly.

[sichuan Cuisine] Crispy Fried Spicy Kidney Slices recipe

5. Add red pepper and stir-fry, add chicken powder, chili oil, stir-fry evenly, add green onion and stir-fry, then serve.

[sichuan Cuisine] Crispy Fried Spicy Kidney Slices recipe

Tips:

The salt and oyster sauce are enough to taste when the kidney slices are marinated, so there is no need to add salt.

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