[sichuan Cuisine] Crispy Fried Spicy Kidney Slices
1.
Wash and cut red peppers, cut green onions into sections, and slice ginger and garlic.
2.
Wash the duck kidney with warm water and cut into thin slices. Add cooking wine, salt, ginger, green onion, garlic slices, and oyster sauce.
3.
Put oil in the pot, add slices of ginger and garlic and sauté fragrant, add peppercorns to explode the aroma.
4.
Pour in the marinated kidney slices and stir-fry until the color changes, add 2 tablespoons of red water and cook slightly.
5.
Add red pepper and stir-fry, add chicken powder, chili oil, stir-fry evenly, add green onion and stir-fry, then serve.
Tips:
The salt and oyster sauce are enough to taste when the kidney slices are marinated, so there is no need to add salt.