1. Remove the tough layer of the duck kidney, and then cut it with a cross knife.
2. Add a little cooking wine, salt, baking soda, a little white vinegar, wood powder, and oil to the duck kidney and marinate.
3. Cut the garlic sprouts into sections and the carrots into thin slices.
4. Duck kidney flying water for spare.
5. Heat a pot with oil, green onion, garlic, and dried chili until fragrant.
6. Stir-fry the duck kidney and cooking wine slightly.
7. Add garlic sprouts and carrots and continue to stir fry.
8. Add garlic leaves and stir fry, seasoning
9. Plate.
![[sichuan Cuisine] Crispy Fried Spicy Kidney Slices recipe](https://img.simplechinesefood.com/f1/f1c6d25a3861324e01264710f95502fb.jpg)