1. Prepare the ingredients and clean them. Chives, millet, pepper, pickled peppers, chopped eggs, salted eggs, cut into pieces and pour them into a bowl
2. Add garlic ginger water and garlic, half a spoonful of white vinegar, then add a spoonful of pickled pepper water and add chicken essence, then add a spoonful of millet pepper and pickled pepper grains, a spoonful and a half Laoganma oil, half a spoonful of watercress, and a third spoonful of pepper, drizzle with sesame oil and sprinkle with chopped green onion
3. Pour the ketchup and stir it and you can eat it
Tips:Laoganma and the salted egg are very salty, so I don’t need to give extra salt
