1. Soak the vermicelli in cold water for a while
2. Put it in a hot water basin, cover and simmer until it is soft and can be easily torn off.
3. Rinse with cold water, use chopsticks a few times to prevent sticking together, and set aside.
4. Heat up the pot and pour in an appropriate amount of corn oil. After the oil is heated, turn off the heat, add the processed minced garlic and chili sauce, and sauté until fragrant.
5. Put light soy sauce and vinegar in the bowl, then pour the fried sauce into the bowl.
6. Pour the mixed sauce on the vermicelli and mix well.
Tips:Because the chili sauce itself has a salty taste, sugar and sesame seeds are also added, as well as light soy sauce, so there is no salt and sugar in the recipe, which can be adjusted according to actual needs.
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