Cold Fern Root Powder

Name: Cold Fern Root Powder
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Fern root vermicelli; 1 spoon Homemade Chili Sauce; 1 spoon Soy sauce; 3 tablespoons Balsamic vinegar; Some garlic; Some Corn oil

by Flower Worlder

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

It’s the first time to make cold vermicelli, the effect is not bad, everyone loves it.

Ingredients

80g Fern Root Vermicelli
1 spoon Homemade Chili Sauce
1 spoon Soy Sauce
3 tablespoons Balsamic Vinegar
Some Garlic
Some Corn Oil

Cold Fern Root Powder

1. Soak the vermicelli in cold water for a while

2. Put it in a hot water basin, cover and simmer until it is soft and can be easily torn off.

3. Rinse with cold water, use chopsticks a few times to prevent sticking together, and set aside.

4. Heat up the pot and pour in an appropriate amount of corn oil. After the oil is heated, turn off the heat, add the processed minced garlic and chili sauce, and sauté until fragrant.

5. Put light soy sauce and vinegar in the bowl, then pour the fried sauce into the bowl.

6. Pour the mixed sauce on the vermicelli and mix well.

Tips:
Because the chili sauce itself has a salty taste, sugar and sesame seeds are also added, as well as light soy sauce, so there is no salt and sugar in the recipe, which can be adjusted according to actual needs.