Halloween Spider Cup Cake

Name: Halloween Spider Cup Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g egg; 85g Low-gluten flour; 40g milk; 300g dark chocolate; 200g cream; Some White chocolate; 40g Vegetable oil; 30g Caster sugar (egg yolk); 60g Caster sugar (white); Some Fern root vermicelli

by Angel falling to earth

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

[Works of Bai Cui's Fifth Food Contest]
Halloween is coming soon, so I made the spider cake and preheated it in advance. Fortunately, I applied for the trial of Baicui’s PE5386 oven. The baked cakes are very evenly colored, and the heating and preheating are very fast, which greatly saves time. The cakes I have made The chiffon inside is always the best, soft and melts in the mouth. I haven't failed since the first chiffon, so I have been using a recipe for so many years, but I often see many people say that they are crazy by Chifeng. , I think it’s okay if you take every step carefully. I made cupcakes this time and used two types of trays, one is for egg tarts, and the other is a slightly deeper mold. It turns out that, Cakes made with a deeper support will not shrink, those made with egg tarts will shrink, but the taste will not be affected.

Halloween Spider Cup Cake

1. Prepare the ingredients

2. Separate egg white and yolk

3. Whisk the egg whites slightly

4. Add in caster sugar in portions and continue to beat

5. Beat the egg whites until stiff foaming

6. Add egg yolks, sugar, milk, and oil, mix well

7. Sift in flour and mix well

8. Then mix well with meringue paste

9. Then pour or squeeze it into the paper mold with a piping bag, put a hard mold under the soft paper mold to fix it, and shake out bubbles slightly

10. Turn on the oven and select the upper and lower fire mode. I started to choose 180 degrees. After the oven is preheated, I put the cake in

11. In the middle, I felt the temperature was a bit high. I adjusted it to 170 degrees for the upper and lower fires. It took 20 minutes.

12. Pour the cream into a pot and bring it to a boil

13. Add the chopped chocolate and stir until it melts completely, put it in the refrigerator or let it cool naturally

14. After the cake is baked, wait until it is completely cooled. If you don’t like the cake shrinking, you can turn it upside down for a while or use a deep mold.

15. Spread two balls of cold chocolate on the cake to make the spider's body, white chocolate coins for the eyes, and black for the eyes

16. Fern root vermicelli decorated spider legs, because the water can not soften the chocolate at home, I found fern root vermicelli to make legs. You can melt the chocolate on oil paper to draw the spider legs and install them

Tips:
Because the new oven needs to be run-in for the first time, so don’t set the temperature a bit high as I did. If you are a novice, it is recommended to set the temperature lower. Use a thermometer to test the actual temperature. The temperature of each oven is different, so bake The cooking time and temperature must be adjusted according to the situation of your own oven. Do not copy the temperature and time and finally say what you have baked.