[summer Cold Dish]---sour and Spicy Fern Root Noodles

[summer Cold Dish]---sour and Spicy Fern Root Noodles

by Mary chick

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

"Pteridium root powder" is a vermicelli food made of starches extracted from the roots of wild fern (Pteridium root is a kind of wild primitive plant for medicine and food. It can be used as medicine and edible. It is mainly composed of high-grade starch with special ingredients. Composition). The root of the bracken is purple, so the vermicelli made with it becomes black, which is also in full compliance with the law that the darker the color, the higher the nutrition.
Ordinary jelly and vermicelli lose more nutrients and raw materials than they are and are not easy to digest after eating, while "fern root powder" retains most of the nutrients in the roots of the fern and is rich in iron, zinc, selenium and other trace elements and vitamins. And a variety of essential amino acids. The nutrition will not be lost after eating, and it will be easily digested and absorbed. The method is simple and nutritious. "

Ingredients

[summer Cold Dish]---sour and Spicy Fern Root Noodles

1. Prepare fern root powder from the supermarket. I like the very fine one. Prepare millet chili, chopped coriander root and some chives.

[summer Cold Dish]---sour and Spicy Fern Root Noodles recipe

2. Boil the fern root powder in water for 6 to 8 minutes.

[summer Cold Dish]---sour and Spicy Fern Root Noodles recipe

3. Take it out and put it in water filled with ice cubes.

[summer Cold Dish]---sour and Spicy Fern Root Noodles recipe

4. Prepare the sauce: Put in (light soy sauce, vinegar, sugar, salt, MSG, sesame oil) and mix well.

[summer Cold Dish]---sour and Spicy Fern Root Noodles recipe

5. Soak the chopped millet and chives into the sauce.

[summer Cold Dish]---sour and Spicy Fern Root Noodles recipe

6. Just pour it on the fern root powder, and stir again when eating.

[summer Cold Dish]---sour and Spicy Fern Root Noodles recipe

Tips:

1. The fern root noodles can be made into hot and sour flavor to block the original bitterness and astringency.

2. Finally, it can also be heated with a mixture of (fried vegetable oil and sesame oil) and squeezed on the chili to increase the fragrance and flavor.

Comments

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