Hot and Sour Fern Root Powder

Name: Hot and Sour Fern Root Powder
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Fern root vermicelli; 1 tablespoon salt; 1 chili; 2 tablespoons olive oil; 1/2 spoon pepper; 1 shallot; 2 tablespoons Soy sauce; 3 tablespoons Vinegar; 1/5 tablespoon MSG; 3 tablespoons Wild pepper water

by Qiuyue0815

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

"Compendium of Materia Medica" described: "The fern root dispels heat and detoxifies, diures the urethra, sleeps, and supplements the five internal organs.

Hot and Sour Fern Root Powder

1. Fern root fans with its shameless appearance

2. Take out a part

3. Boil until there are no hard cores

4. Cool water

5. Water control plate

6. Chili spare

7. Put together condiments such as chopped chili, green onion, salt, pepper, pepper noodles, soy sauce, vinegar, monosodium glutamate, wild mountain pepper water, and warm olive oil.

8. Mix the juice and fern root powder together

Tips:
1. Put a little mustard oil if there is no wild pepper water;
2. Generally mix cold dishes or cold noodles, there are steps of cold water, but the most important thing is to cold boil.