Oddly Flavored Fern Root Powder

by Red Bean Kitchen

4.9 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

Fern root powder is a natural wild healthy food with the same medicine and food.
It is sweet in nature, cool in nature, can clear away heat and detoxify, lower blood pressure, and treat coronary heart disease. It is a rare health care delicacy.
The food made with it can also be used as a very distinctive and popular healthy delicacy among the banquet dishes. "

Oddly Flavored Fern Root Powder

1. Prepare all the ingredients.

2. Wash and chop green and red peppers, chop green onion and ginger, and put them all in a bowl.

3. Boil water in a pot and add fern root vermicelli to cook.

4. Rinse again in clean water.

5. Take a small bowl and add ginger juice.

6. Add 30ml balsamic vinegar and 15ml light soy sauce.

7. Add salt, sugar and a little water and stir well.

8. Add sesame oil to the pot and fry the peppercorns over a low fire until fragrant.

9. Do not remove the peppercorns.

10. Add the flavored tempeh and stir fry until fragrant.

11. Pour in the green and red peppers, fry the onion and garlic to get the fragrance.

12. Pour the fried oil in the mixed sauce bowl and mix well.

13. Pour the sauce on the fern root powder and mix evenly.

Tips:

The fern root powder should be boiled until there is no hard core and rinse with cold water to prevent adhesion.

Comments

Similar recipes

Hot and Sour Fern Root Powder

Fern Root Vermicelli, Salt, Chili

Cold Fern Root Powder

Fern Root Vermicelli, Homemade Chili Sauce, Soy Sauce

Halloween Spider Cup Cake

Egg, Low-gluten Flour, Milk

Hot and Sour Fern Root Powder

Fern Root Vermicelli, Olive Oil, Chili

[summer Cold Dish]---sour and Spicy Fern Root Noodles

Fern Root Vermicelli, Millet Spicy, Chives

Halloween Spider Cup Cake

Milk, Egg, Low-gluten Flour