Hot and Sour Fern Root Powder

Name: Hot and Sour Fern Root Powder
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fern root vermicelli; Some olive oil; Some chili; Some shallot; Some salt; Some pepper; Some Vinegar; Some Pepper noodles; Some Soy sauce; Some MSG; Some Wild Sansho

by Qiuyue0815

4.9 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

"Compendium of Materia Medica" described: "The fern root dispels heat and detoxifies, diures the urethra, sleeps, and supplements the five internal organs. "

Hot and Sour Fern Root Powder

1. Fern root fans with its shameless appearance

2. Take out a part

3. Boil until there are no hard cores

4. Cool water

5. Water control plate

6. Set aside hot pepper.

7. Put together condiments such as chopped chili, green onion, salt, pepper, pepper noodles, soy sauce, vinegar, monosodium glutamate, wild pepper water, and warm olive oil.

8. Mix the juice and fern root powder together.

Tips:
If there is no wild pepper water, put a little mustard oil.
Generally, when mixing cold dishes or noodles, there is a step of cold water, but the most important thing is to let it boil.