Cold Fresh Bean Curd

Cold Fresh Bean Curd

by Sister Shenshen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Shenyang has been sultry and hot recently, and it hasn't rained for a long time!
Can't eat, no appetite, seeing the family haggard!
So I figured out a way to save it from my appetite!
The method is well thought out, not as good as a cold dish!
Fresh tofu skin, high nutrition, green pepper and carrot shreds, is the best color combination. With beautiful colors, can't you still worry about your appetite?
Don't worry, the heart will follow the tongue, and the tongue will follow the eyes again! ! ! "

Cold Fresh Bean Curd

1. First shred the green pepper and carrot, and cut the bean curd into strips.

Cold Fresh Bean Curd recipe

2. Green pepper shreds and carrot shreds are blanched. There are elderly people at home and those with bad teeth. This step cannot be omitted!

Cold Fresh Bean Curd recipe

3. Cut the fresh bean curd and blanch it with hot water, so that it will taste better and taste better!

Cold Fresh Bean Curd recipe

4. Put all the ingredients in a basin and mix well.

Cold Fresh Bean Curd recipe

5. Sprinkle with black sesame seeds and olive oil at the end and serve!

Cold Fresh Bean Curd recipe

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