Cold Fresh Bean Curd
1.
First shred the green pepper and carrot, and cut the bean curd into strips.
2.
Green pepper shreds and carrot shreds are blanched. There are elderly people at home and those with bad teeth. This step cannot be omitted!
3.
Cut the fresh bean curd and blanch it with hot water, so that it will taste better and taste better!
4.
Put all the ingredients in a basin and mix well.
5.
Sprinkle with black sesame seeds and olive oil at the end and serve!