Tofu Skin Baby Dish

Name: Tofu Skin Baby Dish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Baby dishes; Some Fresh bean curd; Some Dried chili; Some chopped green onion; 2 cloves garlic; l small spoon Seafood soy sauce

by Private Kitchen Cloud Mansion

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Soybeans contain high-quality protein and rich lysine. Baby cabbage is thin, sweet and tender. The combination of the two is rich in nutrients and has a sweet taste. "

Ingredients

1 piece Baby Dishes
Some Fresh Bean Curd
Some Dried Chili
Some Chopped Green Onion
2 cloves Garlic
l small spoon Seafood Soy Sauce

Tofu Skin Baby Dish

1. Wash the baby cabbage and cut it into long strips, and tear the bean curd into strips along the grain by hand.

2. Add a tablespoon of oil, add chopped green onion, garlic slices, and dried chili when the oil is hot, and fry it to create a fragrant aroma. ,

3. Then add the cabbage, add the tofu skin when it is about to die, 1 tablespoon of seafood soy sauce, a little salt, stir fry to taste and add a little soup, and then boil it out.