1. The main and auxiliary materials are shown in the figure.
2. Stir the minced meat and seasoning group clockwise, then add the ginger.
3. The bean curd was changed into a narrow width.
4. Spread the meat filling on the bean skin, leaving about 2 cm blank at the end, and apply water starch to stick it firmly.
5. Prepare the remaining tofu rolls separately, as shown in the picture.
6. Put in hot oil and fry on a low fire to make the surface golden (no need to fry twice).
7. Remove the excess grease on the absorbent paper and cut into inch sections.
8. Slice garlic cloves, chopped green onion segments. After less oil and fragrant, add light soy sauce and appropriate amount of water to boil.
9. Add the meat and simmer for 5 minutes, then transfer to a plate with the cut side facing up.
10. After thickening the remaining broth, pour evenly on the meat rolls.
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