1. Change the water during the one-hour cold soaking period to ensure that the bleeding is not afraid of long time. You can soak in cold water and put it in the refrigerator overnight.
2. Boil it in hot water.
3. Braised lamb scorpion soup to make a lamb scorpion soup base hot pot depends on personal preference, you can add sliced meat, fungus, etc. all you like to eat.
4. Sheep scorpion can not be spicy and can be left alone.
5. Bring to the boil and drop into the cooking wine and wait for it to boil out of the pot again.
6. Drain the water.
7. Stir-fry the Pixian Doubanjiang in a hot pot with oil over low heat to get the red oil.
8. Add all the seasonings and stir fry for a fragrant flavor.
9. Put the sheep scorpion into the pot to avoid sticking, you can put a little less hot water first to collect the juice.
10. Pour a pot of boiling water.
11. Boil open into the cooking wine.
12. In the pressure cooker, I have the maximum pressure for 25 minutes to choose the softness and hardness that I like.
13. Remove the sheep scorpion for use.
14. Scoop out the seasoning and throw it away, leaving the pure soup.
15. Heat oil in a hot pan and stir-fry sugar color with rock sugar on low heat.
16. Put the lamb scorpion in a big bubble and don’t fry it bitterly. You can put the lamb scorpion in hot oil and mix it with soy sauce.
17. Slightly more soy sauce.
18. One bottle cap.
19. One bottle cap.
20. One bottle cap.
21. Put less.
22. Don't have too much soup for half a rice bowl.
23. Collect the juice over the fire.
24. Sprinkle with sesame seeds.
25. Put the sauerkraut first in the soup in the wok.
26. Only the green bean skin is left.
27. Put the green bean curd in a boiling pot.
28. Sheng out.
29. Sprinkle with chopped green onions.
30. Fried red oil.
31. Pour hot oil.
