Kuai Shou Vegetable Cold Day Lily
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Wash the day lily, break off the rhizome and draw out the filaments inside.
3. Blanch the daylily in water, remove the flowers as soon as they are about to open, and let the water cool to control the moisture.
4. Cut the tofu skin into long strips along the texture, cut coriander, red pepper into small sections, and chop garlic.
5. The cold sauce is mixed first: 1 tablespoon of light soy sauce, a little vinegar, half a tablespoon less sugar, sesame oil, oil consumption, salt, a little chicken powder, add minced garlic, diced red pepper and mix well.
6. Stir the tofu skin into the plate first.
7. Then add day lily, pour the remaining cold sauce and mix well.
8. Simple and refreshing fast food.
Tips:If it is not fresh tofu, the tofu also needs to be blanched.
