1. Soak the fresh fungus in water for 15 minutes, and sprinkle a spoonful of salt to better remove the attachments on the surface of the fungus.
2. Cut the chili into rings, cut garlic and set aside
3. Mix millet vinegar with light soy sauce, salt and sugar to prepare
4. Boil water, add fungus after the water boils, blanch for 2 minutes, remove, drain and set aside
5. Pour the hot oil on the spare garlic and chili rings
6. Pour the vinegar sauce into the minced garlic and mix well in the chili rings
7. Pour the mixed sauce evenly on the fungus, and sprinkle some coriander leaves and white sesame seeds to complete
8. Appreciation of finished products
