Name: Scrambled Eggs with Broccoli, Seafood, Mushroom and Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 piece Broccoli; 1 lot Seafood Mushroom; 1 piece Red chili; 1 small handful Fresh Fungus; 2 pcs garlic; 2 pcs onion; Some salt; 1 tablespoon Soy sauce; 1/2 a spoon Oyster sauce

Scrambled Eggs with Broccoli, Seafood, Mushroom and Fungus

by Wanyu

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I only talked about fungus yesterday. Today I will bring you one more dish that also has fungus. Do it with your favorite friends"

Scrambled Eggs with Broccoli, Seafood, Mushroom and Fungus

1. Material drawing

2. Wash the seafood mushrooms and cut them, clean the fungus, wash and cut the broccoli, cut the red pepper, beat the eggs into the bowl, and cut the onion and garlic. You can just use garlic if you don’t have any shallots

3. Put water in the soup pot, boil and drip into the cooking oil, put the broccoli fungus in the pot, blanch the water and pick it up for use

4. Then blanch the seafood mushrooms, and also blanch them so that they can be picked up and put in a bowl for later use

5. Pour cooking oil into the wok, beat the eggs, heat the oil and pour the egg liquid

6. Fry it and put it in a bowl for later use.

7. Add appropriate amount of cooking oil to the pot, add garlic and shallots and sauté

8. Pour the broccoli fungus

9. Pour in the seafood mushrooms and eggs, and add salt ➕1 tablespoon soy sauce, stir fry

10. Add red pepper

11. Add half a spoon of oyster sauce, stir fry evenly

12. Just install it.

Tips:
Broccoli, fungus, and seafood mushrooms can be directly blanched together, because they are placed in the wok at the same time period, so blanching them together saves time