Assorted Fried Rice

Name: Assorted Fried Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Several celery; A Cucumber; bowl White rice; 6 Fresh shrimp; Several Fresh Fungus; 2 egg; A Ham sausage; A tablespoon Oyster sauce

by Meaty 6636

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

Busy work can not ignore the daily essential nutrients of your body. Vegetables, fungi, vitamins, vegetable fiber and protein are all essential, but there is not so much time to prepare yourself a lot of rich dishes every day. Assorted fried rice ~ very simple and very happy ~

It turns out that happiness is so simple

Ingredients

Several Celery
A Cucumber
bowl White Rice
6 Fresh Shrimp
Several Fresh Fungus
2 Egg

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A Ham Sausage
A tablespoon Oyster Sauce

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Assorted Fried Rice

1. Chop the soaked fungus, mince the shrimp, chop the ham and set aside

2. Peel and dice cucumbers and put on a plate. Remove the leaves of celery, wash and dice, and put on a plate.

3. Two eggs ~ beat up together with a little water, it will be tender when fried with a little water

4. Put oil in the wok and heat it up

5. First, pour the beaten eggs into the oil pan, fry them until they are formed, do not stir fry first, put the spare ingredients on the plate in step 1 into the pan and the eggs together, the eggs will be stir-fried.

6. After the shrimp changes color, put the celery and cucumber diced into the pot and stir fry, add some oyster sauce...

7. Finally, pour the rice into the pot and stir-fry it... out of the pot and plate! Savoury and nutritious, both vegetable and rice...