1. All materials are ready.
2. Add 300 grams of gluten flour to the basin.
3. The yeast is dissolved in warm water.
4. Add gluten flour and sugar.
5. Soft into a group.
6. Brush the mold with a layer of oil.
7. Add a soft gluten mass.
8. Bring to twice the size and steam on the pot.
9. Steamed.
10. Cut into small pieces.
11. Add cucumber and carrot shreds.
12. Add balsamic vinegar.
13. Add light soy sauce.
14. Add small red oil.
15. Add oil chili peppers.
16. Fry the garlic in the pan until fragrant.
17. Add the other half of garlic.
18. Spread the fried food on the gluten.
19. Stir it well.
20. Finished product.
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