Cold Gluten

Name: Cold Gluten
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Oil gluten; Some Peanut oil; Some salt; Some Vinegar; Some Chicken Bouillon Powder; Some garlic; Some pepper; Some Dried chili; Some Cucumber; Some Tahini; Some parsley

by gary

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Cold Gluten

1. After blanching the bean sprouts, let it cool and drain the water

2. Cut the gluten into small pieces

3. Cut the cucumber into shreds and put it in the gluten together with the bean sprouts

4. Add minced garlic and coriander, pour the oil squeezed out from dried chilies and Chinese pepper, add salt, chicken essence, sesame paste, vinegar, mix well and serve