Cold Goose Kidney Slices

Cold Goose Kidney Slices

by Qiong Yao

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The attraction of goose kidney is that it is crispy and delicious, not fat or greasy, and a simple cold dressing can highlight the most authentic flavor. With the embellishment of cucumber, it hits it off immediately, and the refreshing and spicy flavor is unforgettable.

Ingredients

Cold Goose Kidney Slices

1. Wash the goose kidney with salt, remove the surface oil and film, put it in the water with ginger and spring onion to cook (about 5 minutes), then pick up the slices

Cold Goose Kidney Slices recipe

2. Wash the cucumber, cut into sections, and shoot with a knife

Cold Goose Kidney Slices recipe

3. Spread the goose kidney slices on the cucumber and pour the cold sauce#.

Cold Goose Kidney Slices recipe

Tips:

To make the goose kidney taste crispy, you must master the time and heat, the best time is about 5 minutes; if the fire is too small, it will not be cooked, and the fire will not be crisp if the fire is too strong, so you must master it.

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