Goose Kidney Stir-fried Beef Lan Chowder

Name: Goose Kidney Stir-fried Beef Lan Chowder
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Goose Kidney; Some Macaroni dish; Some carrot; Some garlic; Some oil; Some Seafood soy sauce; Some Oyster sauce; Some Sugar; Some salt; Some Chicken noodles; Some liqueur; Some pepper

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I haven't heard of Niulan 糍, its name is earthy, but it is an indispensable food for the people of Kaiping City, Guangdong Province during the New Year. Every family in Kaiping will eat Niulan Zong during the Chinese New Year. The cooked rice is preserved in water, and when you want to eat it, you can take it out and fry it. Its appearance is a bit like the fried rice cakes commonly eaten by Shanghainese, but it is not as soft and waxy as Shanghai rice cakes. Niulan 糍 is 100% made of sticky rice noodles. It is harder when it is cold. It will become soft as long as it is fried in a hot pan, and then stir-fried together with cured meat, meat, parsley, and broccoli. And be sure to eat it while it is hot, it will be harder if it is kept cold.
This piece of cattle barn is a gift from a relative."

Goose Kidney Stir-fried Beef Lan Chowder

1. The materials are similar to the Niulan 糍 which looks like glutinous rice glutinous rice cake

Goose Kidney Stir-fried Beef Lan Chowder recipe

2. Niulan dumplings, goose kidney, carrot and garlic are all sliced, and the goose kidney slices are marinated in salt, sugar, chicken powder, pepper, and wine for about 10 minutes.