Goose Kidney Pot💝

Name: Goose Kidney Pot💝
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Goose Kidney; 2 pcs Goose palm; Some ginger; 2 pieces parsley; 1 tablespoon Oyster sauce; Some salt; 1/2 a spoon Soy sauce

by Piggy Shadow

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Qingyuan black-brown goose, delivered by family, goose kidneys and goose palms eat 😘😘, my favorite ❤️
I made it specially to eat like this, it's really fragrant and sweet😋😋😋
Happiness is bursting 😜😜😜"

Ingredients

3 pcs Goose Kidney
2 pcs Goose Palm
Some Ginger
2 pieces Parsley
1 tablespoon Oyster Sauce
Some Salt
1/2 a spoon Soy Sauce

Goose Kidney Pot💝

1. Prepare ingredients😃😃

2. Cut flowers😄

3. Cut goose kidney flowers, cut goose palm into small sections, and shred ginger (a bit big 😜)

4. Stir fry with oil in a hot pan😊

5. Add ginger, oyster sauce and stir-fry evenly. Add a small bowl of water and bring to a boil on high heat.

6. Pour into a casserole, add some braised soy sauce for color, and simmer for 20 minutes.

7. Almost the juice is good 😜

8. Put coriander to decorate😍

9. Take 2 pieces of goose kidney and 1 piece of ginger and a few pieces of coriander, wrap it with lettuce leaves and eat it in one bite. It's really super ecstasy 😍😍 Yes, it’s super suitable for drinking ❤️