Goose

Goose

by Jianye Hardware

4.7 (1)
Favorite
5

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Goose

1. Goose is handled well. Remove the meat slices. Cut into pieces.

Goose recipe

2. Cut the goose meat into slices, then cut the kidneys, liver and intestines and put them on the plate.

Goose recipe

3. Put the goose bones in the pot and cook with the bitter gourd.

Goose recipe

4. Finished product

Goose recipe

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