Goose
by Jianye Hardware
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Goose is handled well. Remove the meat slices. Cut into pieces.
2. Cut the goose meat into slices, then cut the kidneys, liver and intestines and put them on the plate.
3. Put the goose bones in the pot and cook with the bitter gourd.
4. Finished product
