Griddle Goose Kidney
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the goose kidney. Put the salt in the water. Soy sauce. Ginger garlic. Over the water.
2. Put the onion in the bottom of the dry pan.
3. Lift the pot and drain the oil. Add chili ginger and garlic. Stir fry. Add salt and dark soy sauce.
4. Stir fry the goose kidneys that have been in the water. Add salt and dark soy sauce.
5. Stir fry all the time. Fry all the moisture.
6. Add chopped green onion and stir fry. Then you can put it in the dry pot.
7. Put it away.
8. Bring to a simmer. However, the goose kidney is more deodorant. Put two alcohol waxes.
9. It is especially suitable for eating dry pot in winter.
