Cold Kelp

Cold Kelp

by Great Wisdom as a Fool God of Cooking

4.8 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

2

Kelp is rich in carbohydrates, less protein and fat. It is rich in vitamin C and also contains a lot of mannitol. It has anti-cancer and anti-cancer effects. suitable for majority of the people. Contraindications include patients with hyperthyroidism, pregnancy, stomach cold, and gastroenteritis.

Ingredients

Cold Kelp

1. 100 grams of kelp (kelp) dry in a pot and steam for about 30 minutes, rinse with water,

Cold Kelp recipe

2. Shred after washing,

Cold Kelp recipe

3. Shred garlic sprouts, green onions and carrots,

Cold Kelp recipe

4. Shred cucumber,

Cold Kelp recipe

5. Put all the ingredients in a clean basin, add hot sauce, sugar, sesame oil, light soy sauce, salt mix and sprinkle a little white sesame seeds.

Cold Kelp recipe

Tips:

The kelp is dried and steamed in the pot. This is simpler and better, and does not need to be soaked in advance.

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