Kanto Cooking
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
1
It’s getting cold, so it’s suitable for a warm oden!
1. First skew the fish balls with bamboo skewers
2. Put the bonito flower in the stock pot filled with water
3. Then put in kelp
4. Bring to a boil on high heat, then simmer for 30 minutes on low heat
5. Cut the yam into small cubes
6. Put the minced pork, yam and seasoning salt, chicken powder, miso, and shichimi powder in a bowl, then stir and beat well
7. Water before cabbage
8. Then put in the meat, wrap it up and fix it with a toothpick
9. After removing the soup dregs from the soup pot, add salt, light soy sauce, and chopped noodles in turn
10. Finally, put the fish ball skewers, vegetable buns, etc. into the pot and cook.
