Kanto Cooking

Kanto Cooking

by Food editor

4.7 (1)







It’s getting cold, so it’s suitable for a warm oden!


Kanto Cooking

1. First skew the fish balls with bamboo skewers

Kanto Cooking recipe

2. Put the bonito flower in the stock pot filled with water

Kanto Cooking recipe

3. Then put in kelp

Kanto Cooking recipe

4. Bring to a boil on high heat, then simmer for 30 minutes on low heat

Kanto Cooking recipe

5. Cut the yam into small cubes

Kanto Cooking recipe

6. Put the minced pork, yam and seasoning salt, chicken powder, miso, and shichimi powder in a bowl, then stir and beat well

Kanto Cooking recipe

7. Water before cabbage

Kanto Cooking recipe

8. Then put in the meat, wrap it up and fix it with a toothpick

Kanto Cooking recipe

9. After removing the soup dregs from the soup pot, add salt, light soy sauce, and chopped noodles in turn

Kanto Cooking recipe

10. Finally, put the fish ball skewers, vegetable buns, etc. into the pot and cook.

Kanto Cooking recipe


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