Sukiyaki
by Lynn4605
Favorite
Difficulty
Normal
Time
30m
Serving
3
One leaf knows autumn, let's have some warm shouxi pot
1. Prepare your favorite ingredients for use, soak the kombu for more than 3 hours in advance
2. Kombu under cold water, boil until the water boils and remove
3. Add shallots, sake, mirin, Japanese soy sauce, sugar, oyster sauce
4. Take another casserole and put a piece of butter and onion
5. Load all the ingredients
6. Continue code
7. Beat an egg as a dip
8. Began to eat
Tips:Just choose the side dishes you like, and the kombu must be soaked for more than 3 hours in advance.
