Cold Lotus Root Slices

Name: Cold Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root slices; Some salt; Some Chicken Bouillon Powder; Some Sugar; Some Vinegar; Some sesame oil; Some garlic; Some chili

by The most beautiful in the beginning ❤

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Lotus Root Slices
Some Salt

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Some Chicken Bouillon Powder

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Some Sugar

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Some Vinegar
Some Sesame Oil

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Some Garlic

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Some Chili

Cold Lotus Root Slices

1. Boil the lotus root slices in a pot and remove the cold water for later use.

2. Add salt chicken powder and sugar.

3. Add vinegar, minced garlic, sesame oil and chili and stir well.

4. Put the coriander on the plate.

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