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1. Boiled water to cook out
![Cold Lotus Root Slices _ How to Make Cold Lotus Root Slices [picture] recipe](https://img.simplechinesefood.com/cf/cf2000b0737725045d5c8bd722de18d7.jpg "Cold Lotus Root Slices _ How to Make Cold Lotus Root Slices [picture] recipe")
2. It’s very easy to start with the cold dressing, less oil, or the dishes are not good
![Cold Lotus Root Slices _ How to Make Cold Lotus Root Slices [picture] recipe](https://img.simplechinesefood.com/42/42c3c879a90925a1e7a71301d1ba8ae7.jpg "Cold Lotus Root Slices _ How to Make Cold Lotus Root Slices [picture] recipe")
3. More recipes
![Cold Lotus Root Slices _ How to Make Cold Lotus Root Slices [picture] recipe](https://img.simplechinesefood.com/98/9894259d50360eb802d1919939f3fb7f.jpg "Cold Lotus Root Slices _ How to Make Cold Lotus Root Slices [picture] recipe")
Tips:Soak the fresh lotus root slices in cold water and submerge it for about half an hour.
(Best) Put it in the pot and cook for half an hour (or 20 minutes) at the beginning or soak it in freshly boiling water.
Take out the lotus root slices and let them cool naturally, and rinse them in cold water.
Start cold lotus root slices, add salt, chicken essence, monosodium glutamate, oil (a little), the taste is crispy, fresh and delicious.
Cold lotus root slices complete www.xiaocaipx.com
