Cold Marinated Chicken Gizzards

Name: Cold Marinated Chicken Gizzards
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken gizzards; 20g Green onions; 15g Red pepper; 2 tablespoons Braised Soy Sauce; 10g parsley; 10g ginger; 1 tsp Chili oil

by Peach

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

As the weather is getting hotter and hotter, the family’s favorite is the cold dishes, and the cold dishes are swept away every time. No, I made this cold stewed chicken gizzard again, drinking beer and eating refreshing cold dishes, it is very cool and cozy!

Ingredients

500g Chicken Gizzards
20g Green Onions
15g Red Pepper
2 tablespoons Braised Soy Sauce
10g Parsley
10g Ginger
1 tsp Chili Oil

Cold Marinated Chicken Gizzards

1. Prepare the raw materials and clean the chicken gizzards;

2. Fry the chicken gizzards and scald them, remove them for later use;

3. Put the blanched chicken gizzards into the pressure cooker, add the green onion, ginger slices, add the braised soy sauce, pour a little warm water (the amount of water is equal to the chicken gizzards), cover the pot and press for 20 minutes;

4. Cut the coriander into sections, chop the green onion and red pepper for use;

5. Cool the cooked chicken gizzards and slice them;

6. Take a container, add the cut chicken gizzards, coriander, shredded green onion, red pepper shreds, and then add chili oil and mix well.

Tips:
When the chicken gizzards are boiled, the stewed soy sauce is added, and the cooked chicken gizzards have a salty taste, so only add chili oil to season the cold.