1. Prepare the required ingredients. First, peel the garlic cloves, wash and mince, wash and cut red peppers, and set aside.
2. Wash the vetch tip of Portulaca oleracea and pinch into small pieces
3. Soak the broccoli in rice water for 5 minutes. Rinse it with running water.
4. Put the water in the pot and bring it to a boil. Put in the right amount of oil and salt. First, blanch the broccoli until it is green and remove the cold water
5. Then put the tip of the purslane vetch into the hot until it changes color
6. Remove the cold water and drain the water
7. Step 6 Put in the pot
8. Add minced garlic, pepper rings, salt, white sugar, light soy sauce, ginger garlic vinegar
9. Stir with chopsticks and finally pour in sesame oil and mix evenly
Tips:Can be seasoned according to your own taste
