1. Wash the fern and cut it in the middle.
2. Put it in a pot where the water has been boiled and blanch it for about 3 minutes.
3. After taking it out, cool the water several times, control the water and cut it off.
4. Put it in a basin, then add minced garlic and refined salt.
5. Pour the rice vinegar.
6. Pour in the seafood soy sauce and mix well.
Tips:If you like spicy food, you can add chili oil. I didn't use it because of my skin allergies.
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