Fried Bacon with Bracken

by sourcehe

4.7 (1)

Favorite

9

Difficulty

Normal

Time

10m

Serving

5

Bracken is rich in nutrients and has a smooth and fragrant taste. It can not only be served cold, fried, and fried, but it can also be fried with meat to make it more delicious and balanced in nutrition. There is also bacon at home, so fried bacon with bracken is very delicious.

Ingredients

Fried Bacon with Bracken

1. Prepare freshly picked bracken, wash it, and bacon that has been dried for a winter;

2. Boil clean water, add the washed bracken, blanch, sausage, and ice water;

3. Rinse the bacon and slice it;

4. Heat the pan, pour the oil, and fry the bacon on a low heat until it is cooked. The transparent state indicates that the bacon is cooked.

5. Stir minced garlic, pour in the bracken, stir fry over high heat; (must stir fry over high heat)

6. Add the fried bacon at this time;

7. Add salt and stir-fry evenly. Fresh and delicious.

Tips:
1. The bracken should choose thick buds; 2. Cut the bacon into thin slices; 3. The bracken must be cooked to prevent poisoning.

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