1. Prepare freshly picked bracken, wash it, and bacon that has been dried for a winter;
2. Boil clean water, add the washed bracken, blanch, sausage, and ice water;
3. Rinse the bacon and slice it;
4. Heat the pan, pour the oil, and fry the bacon on a low heat until it is cooked. The transparent state indicates that the bacon is cooked.
5. Stir minced garlic, pour in the bracken, stir fry over high heat; (must stir fry over high heat)
6. Add the fried bacon at this time;
7. Add salt and stir-fry evenly. Fresh and delicious.
Tips:1. The bracken should choose thick buds; 2. Cut the bacon into thin slices; 3. The bracken must be cooked to prevent poisoning.
