Bibimbap I Love You

Bibimbap I Love You

1. 1. Cook rice and blanch spinach. Primary school is still a junior high school Chinese textbook. The article "Coordination Method" by Mr. Hua Luogeng has a great influence on me. I remember that there seems to be an example of cooking in the time-planning method in that article. Therefore, a cook who is clever, virtuous, beautiful, elegant, and wise must know how to cook, which can greatly save time. SO, before starting to wash the vegetables, cook the rice. At the same time, the miso soup began to slurp on a gas stove. Blanch spinach on another stove. Boil the pot under water, put a little salt and oil in the pot, so that one is to reduce the nutrient loss of the spinach, and the other blanched vegetable is still green and will not turn yellow.

2. Fried bracken. If you have fresh bracken, you can blanch it in water and fry it with oil. When frying, just add a little salt. Mine is dried bracken. I soaked it in warm water for one night in advance, then blanched it in water and soaked it for another 3 hours. Fried bracken.

3. Fried bean sprouts. Soy bean sprouts have a beany smell. When they are fried, add a little seafood soy sauce, a little salt, and a little sugar. If it is not too much trouble, it would be better to blanch it in hot water and then fry it.

4. Stir-fry shredded carrots and shredded melons separately. Carrots and horned melons can be shredded directly with a fork, which is fast and good. All these appetizers are OK

5. At this time, the rice is almost ready. Spread the sesame oil evenly from the bottom to the side of the stone pot, without the trouble of a brush, just wipe it with your hands after washing your hands. Mom, Chen Liang~~

6. Add rice to the stone pot. Remember to leave some space on top of the rice to put vegetables and fried eggs.

7. Put all the dishes on the rice. Be careful not to pour the soup in the dish, just clip the dish dry and dry, otherwise the bibimbap will be soggy and not tasty.

8. Heat the stone pot and fry the eggs in another pot. Put the stone pot on the stove to heat up, remember to use the minimum fire. And shake it a little from time to time to prevent the bottom of the pot from sticking. Another pot of fried eggs, put the fried eggs on the stone pot, listen to the stone pot starts to sizzle, when there is a sound, it means that the rice crust has begun to form, and it is OK at this time.

9. You're done, mix with hot sauce. The hot sauce itself will be very sticky. Dilute it with a little bit of water and it will be more refreshing.

Tips:

1. Bibimbap, I think the sauce is really too important. Before I find a better sauce, I recommend this clean garden to everyone. It is imported from Korea and it is indeed not bad.
2. Students who like to eat meat can add some lean pork shreds to it
3. Remember, don’t add the cooking soup to the rice, bibimbap is delicious only if it is dry and dry.
4. A classmate asked about rice, oh my god, yes, the rice in the south is not really good for cooking. I used to use northeastern rice for cooking. It’s delicious.
5. All stir-frying dishes do not need to be fried, just stir the oil and stir fry.
6. Actually, it will be simpler, that is, all the dishes are fried together, and there is no problem at all. Isn't it just for the styling to be a bit bigger, so I split the stir fry. However, for the students who are cooking for the first time, I still suggest to stir fry separately. What about it, we also regard cooking as a kind of art and enjoyment, especially when it is the first time to cook for someone you like, there is a cow X In an instant, Bigger’s appearance was upgraded to a high level, and the other party couldn’t help but be surprised: “Hey~~ I’m going, Sister Fairy, that’s it.” I immediately felt the love in our hearts, like a surging river, rushing. Come on~~ Hahaha

Finally, I wish everyone success in bibimbap. Hand in the homework when it's time, a warm welcome