Stir-fried Bracken with Bacon
1.
The bracken is bought online, I personally think it's quite cheap at 12 yuan for five kilograms, which is a big box.
2.
It’s very long, but I only take the most tender part when I eat it myself
3.
See if the rest is very tender, washing off the white hair and pinching off the flower part on the top
4.
Put water in the pot, it doesn’t take long to blanch it to get rid of a bit of astringency
5.
After that, rinse with warm water and cut into slightly longer sections for later use.
6.
Garlic ginger slices
7.
Slice the bacon. I personally think that the bracken and bacon are really a perfect match.
8.
Put oil in the pot, stir slowly with garlic, ginger and fatty pork slices over low heat
9.
When it's almost time add dried chili crushed [Dried chili is best to be washed in cold water so that it won’t stick easily]
10.
Add the remaining bacon slices and stir fry for a few minutes
11.
Add a spoonful of bean paste and stir-fry to make the red oil
12.
The smell of the house is really full at this time
13.
Add the sliced bracken and turn to high heat to quickly stir and fry for a few minutes. It is found that the bracken slowly becomes soft
14.
A spoonful of steamed fish soy sauce
15.
A pinch of salt, half a spoonful of sugar, a bit of chicken powder
16.
Stir-fry and taste for yourself what is missing
17.
I'm going to try it with fresh pork next time. I really love this dish
18.
When making this dish, I suggest you cook a little more rice. I’m sure you’re right. If there is a dry pan, you can not fry it so soft. Put the alcohol in the dry pan to make it more fragrant.
19.
I'm going to place an order to buy some and blanch them in the water, and then dry them. You can make them when you want to eat them in the refrigerator.
20.
All the surprises and good luck in the world are your accumulated gentleness and kindness. Be a gentle, innocent and strong hearted person to warm yourself and illuminate others
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