Bracken Fiddlehead

Name: Bracken Fiddlehead
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Bracken; 4 cloves garlic; 2 pcs chili; 10g Cooking oil; 10g Soy sauce; 15g Oyster sauce; 15g White sugar; 10g Vinegar; 1g salt; Some water; Some chopped green onion; Some sesame oil

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

My family often eats cold dishes in summer, almost three days a week. Cold fungus, cold kelp, cold cucumber, and cold bracken in exchange. I like the crispy and delicious cold dishes, and the sweet and sour cold soup, especially if it is chilled before eating, it tastes so beautiful.

Bracken Fiddlehead

1. Prepare the amount of ingredients

2. Boil a pot of boiling water in a small pot, add bracken and boil again and cook for 3 minutes

3. Take out the cold water and soak it for more than 30 minutes, so that the processed bracken will eat more comfortably.

4. Cut the bracken into the length suitable for the entrance

5. Just cut the chopped green onion leaves into small pieces, cut the chili into small circles, peel the garlic and cut into small particles

6. After heating the oil pan, add the cooking oil, and stir the garlic and chili for a fragrance.

7. Add light soy sauce, oyster sauce, salt, white sugar, aged vinegar, boil appropriate amount of water, add two-thirds of chopped green onion and cook