1. The bacon is soaked in water one day in advance, the bracken and garlic sprouts are cleaned and cut into sections, and the bacon is sliced for later use
2. Put a little oil in the pan and stir fry the bacon under the heat
3. Stir-fry bacon until transparent and golden brown
4. Put the bracken and continue to stir fry
5. Add chili, garlic sprouts and stir fry
6. Stir-fry evenly, pour in light soy sauce, dark soy sauce, and a little salt
7. Loading
Tips:1. The bacon is too salty, so soak it in water one day in advance
2. The salt must be put less or not
