Cold Noodles with Ai Sauce
1.
In the early summer, this cold noodle with mugwort sauce is most suitable for no taste. You don't know what to eat every day. The green mugwort fragrance has a strong temperament that is close to nature! First pick fresh mugwort juice, squeeze the juice, and then use mugwort juice with less salt and cold water to make the noodles. I use the noodle press version.
2.
The noodles are cooked too cold
3.
Various ingredients add juice and mix cold dressing, you're done