Ai Xiang Mantou
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Finished picture.
2. Very soft, with a light wormwood smell.
3. The wormwood takes part of the tender tip.
4. Rinse it well and blanch it in a pot of boiling water for a few seconds.
5. Remove and soak in cold water for a while.
6. Control excess water.
7. Add a small bowl of cold water and squeeze it into juice.
8. Put flour and two spoons of sugar in the bread bucket, add wormwood juice in an appropriate amount, and stir into a flocculent shape with chopsticks.
9. Start a kneading program and knead it into a smooth dough.
10. Ferment at room temperature to double the size.
11. Take out the exhaust.
12. Divide into small portions.
13. Roll into a steamer and let for ten minutes.
14. Steam in the pot for 10 minutes, turn off the heat and simmer for two minutes.
15. Very tasty.
16. Served with fruit, milk, and delicious breakfast.
17. Finished picture.
