Qingming Kueh
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Prepare the wormwood.
2. Put in a steamer, add some baking soda, and blanch water.
3. Muddy.
4. Prepare glutinous rice flour and black sesame filling.
5. Add wormwood mud to glutinous rice flour.
6. Stir it into noodles.
7. Raise a pot to boil water.
8. Take a small noodle and cook until it rises.
9. Add glutinous rice flour.
10. Add lard and knead into a smooth dough.
11. Divide into small doses of 40 grams each.
12. Pinch into a small nest shape.
13. Pack the black sesame filling.
14. Pinch into a triangle.
15. Pinch out the lace.
16. Do it in turn.
17. Put it in the steamer, boil the water pot, and steam for 8-10 minutes on high heat.
18. Alright 😁 (because all the glutinous rice flour is used, it is a bit soft after steaming, please ignore its appearance, it tastes good).
19. Finished picture.
20. Finished picture.
