1. Wash the wormwood and put the baking soda next to it.
2. Put water in a pot to boil, add wormwood to boil, add baking soda and cook until the wormwood is soft.
3. After being boiled, remove it and put it in clean water to wash three times, and then wring out the water.
4. Put it on the cutting board and chop it to dissolve, and put it in the dish.
5. Put the glutinous rice flour and the wormwood into a basin, add white sugar and stir to form a dough.
6. Chop the peanuts, add the red sugar, and stir to make fillings. Divide the mixed glutinous rice balls into smaller ones, put them in the stuffing, and put them on the steaming tray for steaming!
7. It's steamed! The color looks black, but there is actually no black, dark green. It tastes delicious
8. This is wrapped with fruit leaves, so it's easy to eat!
Tips:Remember to wash the wormwood before cooking, because there is a lot of dust and it will be difficult to wash after cooking. It would be best if there are fruit leaves wrapped and steamed!
