#aca烤明星大赛#艾糍
by hhswinky
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put the wormwood leaves in a pot, add appropriate amount of salt and cook for 15 minutes to remove the bitterness, and then chop the cooked wormwood.
2. Mix glutinous rice flour, wheat starch, oil, sugar, chopped wormwood, add appropriate amount of water, and knead into a smooth dough for later use.
3. Bring the pot to a boil, pour in the peanuts and stir fry until you see the peanuts peel off. Pick up the peanuts, peel off the peanuts, and then crush the peanuts.
4. Mix peanuts, black sesame seeds, and sugar to make fillings.
5. Knead a piece of kneaded dough, add the freshly mixed filling, wrap it and knead it into a ball.
6. Brush a layer of oil on the bottom of the pan, then put the cooked moxa on the pan, and steam for 15 minutes.
7. After 15 minutes, the wormwood scented moxa is ready.
