Cold Noodles with Bacon and Potatoes

Name: Cold Noodles with Bacon and Potatoes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 serving small potato; 1 package Buckwheat full instant noodles; 1 bacon; 1 serving Broth

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The weather during this time was really hot and stuffy, and I couldn't eat anything. Coincidentally, the instant noodles event at Bawang Supermarket, which is a great foodie, was fortunate to get the experience of ingredients. I made today's cold noodles with instant noodles full of buckwheat flavor. It felt like an instant opening of the taste buds and a bowl of instant noodles. If you like it, you can also consider this instant noodle. I believe it will satisfy you in terms of taste and nutrition.

Ingredients

1 serving Small Potato
1 package Buckwheat Full Instant Noodles
1 Bacon
1 serving Broth

Cold Noodles with Bacon and Potatoes

1. Prepare the ingredients for use.

Cold Noodles with Bacon and Potatoes recipe

2. Wash the potatoes and put them in the steamer.

3. Then add bacon, which is called soy sauce meat in our hometown.

4. Steam the ingredients thoroughly over water.

5. Soak the whole buckwheat instant noodles in warm water and soak thoroughly.

6. Just soak in this state.

7. Put the noodle-controlled water out of the bowl and add the salty and fresh broth.

8. Peel the steamed potatoes and change them to a knife.

9. Cut the bacon into strips in the same pair.

10. Just mix the ingredients and enjoy, Gelinuoer's instant noodles are more convenient without boiling. The taste of cold noodles with it is really great.