Cold Noodles with Mustard Salad Dressing

Name: Cold Noodles with Mustard Salad Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; Some carrot; Some Cucumber; Some Alcoholic Peanuts

by tgcyy

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

What staple food do I need to eat in the hot summer to relieve the heat and appetite, but also the food that is full to last? Of course it is the refreshing cold noodles! Originally mixed cold noodles have always been mixed with sesame sauce or chili sauce, and the taste is slightly greasy. This time I used Guanli's Tibetan mustard salad dressing to mix the cold noodles. The taste of the cold noodles is surprisingly good. This kind of Chinese food is absolutely awesome! "

Ingredients

Some Noodles
Some Carrot
Some Cucumber
Some Alcoholic Peanuts

Cold Noodles with Mustard Salad Dressing

1. raw material.

Cold Noodles with Mustard Salad Dressing recipe

2. Carrots, cucumbers, and drunkard peanuts are slightly chopped.

3. Cook the noodles.

4. After the noodles are cooked, sub-cold boiling water.

5. Drain the noodles, put them on a plate, add shredded cucumber, shredded carrots, drizzle salad dressing, and chopped peanuts, mix well and enjoy.

Tips:
This salad dressing tastes very good, so there is no need to put other seasonings.
The noodles won't stick together after cooling in cold water.