1. Raw materials
2. Add a little salt to boiling water and cook for 3 minutes on high heat
3. The hollow noodle itself has a little salty taste, it is easy to be cooked when cooked, and the soup is clear and refreshing. It is especially suitable for making noodles.
4. Add cold boiled water to the cooked noodles, remove the water, add a little scallion oil and mix well (smooth and anti-adhesion)
5. Take two spoons of peanut butter (personally recommend using granulated peanut butter, which has a better taste) and 1 spoon of sesame oil, mix well
6. Add 2 tablespoons of cold water
7. Add a little light soy sauce and mix well
8. Cut cucumber and carrot into thin strips, and chop garlic cloves
9. Take a small bowl and put the noodles, cucumber shreds, carrot shreds in sequence, and then add garlic froth for the heavy taste
10. Finally, top with the sesame sauce, the sweet and cold noodles are just fine, add the old godmother to the heavy taste, let’s eat
