1. Wash and shred cucumber
2. Tahini sauce: two tablespoons of tahini sauce, one spoon of noodle sauce, one spoon of light soy sauce, one spoon of vinegar, half a spoon of salt, stir well, if it is still dry, add a little bit of cold boil and continue stirring until it is the same as the salad dressing Thickness
3. Add 1 tablespoon of olive oil to the pot to heat, beat the eggs and pour into the hot oil pan, fry them into egg cakes, cut into egg crusts, blanch the pea seedlings in boiling water for a few seconds, remove the cold water and drain the water. Mince garlic, chop cooked peanuts and almonds and set aside
4. Cook the noodles: boil the noodles in a pot of boiling water, boil the water twice, remove the cold water, drain, add two spoons of olive oil, mix well, put it in a bag and refrigerate; add cucumber shreds and pea sprouts to the noodles when you eat And chopped nuts, topped with sesame sauce, you can add some chili oil if you like spicy food, just mix it up and eat it
