Cold Old Cucumber

Name: Cold Old Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Old cucumber; Some Spicy Shiitake Mushroom Sauce; Some salt; Some Sugar; Some Very Fresh Soy Sauce; Some garlic; Some sesame oil

by Weilan Weibo

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Old cucumbers are vegetables that are only available in autumn in the north. They are not common in the market. If you encounter them occasionally, don't miss them. In the past, they were kept as cucumber seeds in the autumn. They did not stay in the market for a few days. Now they are relatively more. It is still rare. The biggest advantage is that the contained glycerides can inhibit the conversion of sugars into fat. It is a good ingredient for weight loss. Friends who want to lose weight should seize the current season!

Ingredients

Cold Old Cucumber

1. This old cucumber weighs more than 2 kilograms. It needs to be eaten twice. Peel and wash first, cut one side, stir the flesh and seeds inside with chopsticks, and pour out all the seeds inside. At this time, the cucumber The crumb is very sour, if you want to make soup, pick out the seeds, and the rest can be put into the soup, the original sourness

2. Peel and wash, take out the seeds, rinse well

3. Scrape out thin slices of old cucumber layer by layer with a skin scraper

4. Sprinkle some salt and marinate for about ten minutes

5. Squeeze out excess water

6. Take a slice of old cucumber and roll it into a rosette roll, roll up all the old cucumber slices in the same way, and put it on the plate

7. Take a small plate; press garlic into a mashed garlic and put it in the plate, add an appropriate amount of spicy shiitake mushroom sauce, sesame oil, sugar, salt, and finally add the very fresh soy sauce for seasoning. The seasoning is added according to your own taste