Cold Old Cucumber
1.
This old cucumber weighs more than 2 kilograms. It can be eaten in two parts. Peel and wash first, cut one side, stir the flesh and seeds inside with chopsticks, and pour out all the seeds inside. At this time, the cucumber The crumb is very sour. If you want to make soup, pick out the seeds, and the rest can be put into the soup. It is sour in its original flavor.
2.
Peel, wash, remove the seeds, and rinse.
3.
Scrape out thin slices of old cucumber layer by layer with a skin scraper.
4.
Sprinkle some salt and marinate for about ten minutes.
5.
Squeeze out excess water.
6.
Take a slice of old cucumber and roll it into a rosette roll, roll up all the old cucumber slices in the same way and put them on a plate.
7.
Take a small plate; press garlic into a mashed garlic and put it in the plate, add an appropriate amount of spicy shiitake mushroom sauce, sesame oil, sugar, salt, and finally add the very fresh soy sauce for seasoning. The seasoning is added according to your taste.
8.
Friends who like it can eat it with seasonings like this.
9.
It can also be poured directly on melon slices, which makes it more convenient to eat.